Finn Boyle variously describes himself as a compost nerd”, a “food philosophy explorer” and a “yeast whisperer”. Realising the question of “what am I eating?” took him down a rabbit hole, Finn saw that he needed to change the world and that his lever was food systems design. He embarked on a food design degree which eventually saw him a grand tour of compost. Amongst several other activities, he is now working to reduce Otago Polytechnic’s organic waste. We talk about making disruption attractive.
Read more on Finn’s work on taking a thriving approach to Otago Polytechnic’s organic waste system (pdf)