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Food sovereignty
Categories: food, maori

Toi Kai Rākau Iti is of Tūhoe, Waikato and Te Arawa decent. An actor and documentary maker, he is back home in Tūhoe working with his community, Hāpu and Iwi. We talk about food sovereignty – agroecological regenerative systems which intersect western horticultural science with traditional Tūhoe ecological knowledge and practice.

Talking points

Transitioning to a place of wellbeing

Te Reo – the magic of nature, codified in language

We talk about the importance of mana motuhake, of sovereignty – the right to life as you see fit – yet we are dependent on industrialised food systems

I come from a tradition of exposing the theatre of power, recoginising the power of spectacle, now we are developing a theatre of community

Food sovereignty is climate change

Gardening as performance art – this is a show garden, a manifestation of energy.

We see intergenerational dysfunction, we say karakia to the land, but then sit down to industrialised sausages.

The layers of colonisation are subtle, deep and thick.

In growing stuff – not just food – you can see the energy

Questions to end (short answers)

Definition: It goes on

Success: Moving home

Superhero: Bringing value

Activist: Yes. Do stuff. Subversive

Motivation: Doing stuff for people

Challenge: Creating space for healing

Miracle: An awakening.

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