Categories
agriculture community community garden food tourism transition towns

Strengthening community

Anisha Lee

My miracle would be a very big thing, but would require a lot of small things.

Anisha Lee is involved in community development in Oamaru. We talk about her experiences in farming, geology, botany, tourism, environmental farm plans and community gardens. we talk about all of these things, along with plans to bring Ooooby to Oamaru.

Talking points

From a personal responsibility level there seems to be a change in the dairy industry – this is beneficial for everybody if we take responsibility for the decisions you take.

The environment will win in the end if you destroy the thing that is feeding your business – the soil – but it will take casualties on the way through.

No one wants to do bad. But they only know how to do good in the context of what they know is good. People do listen to their managers, but it’s an apprenticeship system without regulation – they think they’re doing good, but they’ve been taught by people who didn’t know either. All genuine people who believe they are doing the right thing.

The best way to bring about change is to get farmers who are doing a great job to run groups – to build a sense of community people who know and are doing a good job of environmental management.

International visitors hear “clean and green” don’t realise that it is provided by an irrigator – it’s not naturally green around here. They realise we have a genuine problem, that we’re not as environmentally friendly as we look on a postcard. It is definitely going to damage tourism is we don’t stop saying something we’re not.

They see environmental mayhem with a small reserve on the edge and are appalled at we call a clean green country.

If we take care with what we do to meet our animalistic desires and requirements, then the other stuff might come a bit easier

Making sure we’re not polluting and are supporting an environment that will keep producing food and preventing poverty and assisting in communities being healthy, more rounded people as well as looking after the facilities around us that provide us with food.

Seeing beginning of the tipping point.

But we’ve been removed as society from understanding what is really important to us.

People are starting to realise that what we eat – where it comes from is really important. It is easier to drive to the supermarket, but in the long run that is not better for everyone.

Helping people have more connections within the community.

(Success?) Graduating. Being involved in the fantastic and enriching Summer School

(Activist?) If it means someone who screams and yells outside and doesn’t do much else, then not really. If it means someone who takes action, then yes.

(Motivation?) I like helping people, being around people, seeing people happy. I see a lot of non-happiness in the world, and I try my best to change that.

(Challenges?) OOOOBY, Education material for the cape re-vegetation project.

(Miracle?) My miracle would be a very big thing, but would require a lot of small things. Happy people, that don’t have to deal with poverty and an unhappy environment around them. Coming up with a solution that means we’re not reliant on petroleum for everything. And getting back to our roots without having to lose too much of that comfort that we’ve managed to acquire.

The smallest thing that anyone could do that would make the biggest impact is to go and talk to your neighbours. Get to know the person who lives next door and be pleasant to them. We’ve all got to live together, whether we like it or not.

(Advice?) Be nice to everybody. Have some compassion, everybody has their struggles. They might tell you what they need and you might be able to help if you’re just prepared to listen.

This series of conversations in Oamaru was prompted by discussions with Phoebe Eden-Mann following her OU Geography field trip to explore Oamaru as a transition town.

We are very grateful to the helpful folks from 45 South Television for the use of their studio.

Categories
agriculture coffee development Fair Trade food

Coffee that’s fair

Daniel Kinne

Producing coffee is intensive work…we want to be rewarded fairly at the end of the day.

Daniel Kinne is a coffee farmer from the highlands of Papua New Guinea. He is also a founding member and the chairman, of the Highland Organic Agricultural Cooperative (HOAC) which includes 2600 farmers. Daniel has been in New Zealand to celebrate Fair Trade Fortnight, through Fairtrade New Zealand and to share his stories on the impact we have on communities like his when we buy Fair trade.

Talking points

We set up the cooperative to give a voice to the grower.

We wanted to group ourselves to get into a system of trade.

Transparency is the main standard in the Fair Trade system.

Everything is done transparently so we don’t feel as though we have been cheated in any way.

Producing coffee is intensive work…we want to be rewarded fairly at the end of the day.

The cooperative is an inverted pyramid, the growers, the general assembly make all the important decisions.

We get a guaranteed minimum price plus a social premium.

We had to meet a set of standards – child labour, environmental, governance.

There are standards of chemicals we are supposed to use, but for use, we are organic, so this is not an issue. But the Producer Support Team of New Zealand Australia Fair Trade helped us identify risk areas in own community – they helped us look at whether our water is at risk, is our forest at risk? What about the soil fertility? This really helped us to understand our environment and how best we could manage it. A buffer zone around a river for example.

For somethings we couldn’t really see where they were coming from…we’ve got huge forest, so many trees, if I cut this we’ve still got plenty of trees. Our country is really young, we have not really experienced that kind of impact – that human activity can have on the environment. But through awareness, and we see on television, newspapers, people are talking “if you are not really careful, all your forest will be gone, the wildlife will be gone, about the future” – so they are telling us about their experience – you see this country it was big rainforest, now all that rainforest is gone due to cattle ranching or logging. We are in our little nutshell, we need to really come out to understand. When people from outside come and tell us such a thing, that really opens our minds – we are unconsciously doing these kinds of things that would mean we would eventually end up where they have ended up – so it is good that they are reminding us, so we can reconsider our ways and how we interact with the environment.

We’ve employed a person to help us write environmental farm plans.

Looking after the environment gives us a sense of satisfaction – we come from the rural area, the environment is very important to us – building materials, health services

Our life is very connected to the forest.

When an environmental officer comes and says have respect for the environment, we have it already so it reinforces us and gives us that broader sense that every one of us should be looking after the environment.

We sell our coffee to a Fair Trade exporter who sells in turn to a Fair Trade certified importer. Everyone in the supply chain of our coffee is certified and audited as Fair Trade.

It is a different relationship, we are working closely with the exporter. Transparency means we know how when he can get the maximum price so we work hard to meet those shipments. The market is there for us to see, so we operate transport and logistics…every day

Fair Trade means we can look at it as a relationship – trust and respect.

It is fair…because get the contract documents from overseas – the importer next down the supply chain. It is transparently available to us. We work out the price breakdown in a transparent manner, made possible by the Fair Trade system.

We get the price, plus a social premium. The General Assembly decides how to spend that social premium – social projects, water quality, roading, schools.

It was great to see our coffee on the shelf – a real sense of satisfaction.

For the consumer they know from the Fair Trade logo that they are empowering rural people in developing countries, but when it comes to the exporter, importer and the roaster – they are looking out for quality, so when the quality comes with a message, there is a market, and everything fits together really well.

If I could have brought my farmers here, they would be really amazed at what you have done here – the farms, the cities, the roads. From one extreme of life to the other extreme. They would say “wow, look at this, look how they have got everything organised, how they keep their place clean…how they live together in a clean and respectful environment”. Then later they would like to meet the consumers and hear about how they enjoy their coffee – this reminds them of the kind of work they are doing over there, and how this is appreciated by the consumer on this side. It connects these two and gives great satisfaction.

Everyone that visits our Fair Trade system has been really moved by the work we are doing.

(Could we do more to connect the producers to the consumers?) That is why I am here – telling our story.

(Activist?) Yes. I see myself as someone who is very strong in trying to bring development to our community, and trying to do it properly so that everyone is happy and we see change in our community. I could consider myself as an agent for change.

(Motivation?) When I wake up early in the morning I think about “alright, let’s move the coffee, let’s help the farmers sell the coffee for a good price, getting the money to the farmer and getting the coffee out while it is still fresh”.

(Challenges?) Developing our own export system.

(Miracle?) If the road system could be upgraded we could work day and night to get the coffee out, supplies in, and really build our community. Roads are the key to the health system, police, education. Our people are hard working, give them a chance and they’ll do it.

We have put some of the social premium in to roads because then we can transport our coffee to the market point – and get a better premium.

The empowerment is coming from the Fair Trade premium, we can move the coffee and still get a good price.

(Advice?) Thank you to the good consumers who are buying Fair Trade produce – you are so wonderful. When we hear of cities like Wellington and Dunedin who are Fair Trade cities, this is really empowering us. We are really grateful. Thank you very much everyone for choosing Fair Trade, it gives us hope and meaning and purpose in the struggling rural outbacks.

Categories
agriculture economics

Circular economy

Dan Kristensen

The current economic system is linear and ends in a landfill. In a circular economy you design our way out of the need to dump.

Daniel Kristian Kristensen is a researcher in the Department of Agroecology – Agricultural Systems and Sustainability at Aarhus University. We talk sustainability transitions in agriculture, circular economy, and the need for radical rethinking.

Talking points

It is quite apparent that the system is not suited to continue along the same path as previously…so that’s what I see as a transition, a fundamental shift in the way that agriculture is organised.

Agriculture has to deliver…that will be a period of – maybe not conflict – but where the demands on agriculture will be quite intense.

The tension is where where interesting things are happening, agriculture is has both models (production and ecological models)

We have to drop the idea of there being one solution and embrace the complexity of having to negotiate increasingly globalised solutions for the problems that are occurring locally.

There a lot of issues around sustainability, but it’s not one issue so it’s not one solution.

Recycling is not enough, it often means you degrade the product. We need to take recycling to a radical extent – upgrade and improve.

In a circular economy things have to circulate, not just take a few more loops and still end in the landfill after all. You want to continuously upgrade the product and the services associated with the product – upcycling.

Consumption is important to keep the economy going, but it does have an element of being more reflexive, consumption needs to be rethought so it’s not just wanting new stuff all the time and discarding what you had previously. Rethinking…getting the services you want, say to use the phone, then just get the service…that will change the incentive for the manufacture…

(On growth)…the circular economy is a radical reworking of how the economy works on many levels. Growth as we normally think about it might not sit very well with the circular economy, it can be done applying principles to the continuous improvement and new services, but consumption in terms of increasing throughput and throwing more stuff away, that is definitely not compatible with circular economy.

It’s a radical transition, but it still approachable for someone that wants to treat it less radically – it’s different actors around a common agenda.

I like to think of it as negotiating where we want to go in the future.

It is as much as change of mindset as technical solutions.

We need exemplars of what is achievable.

(Motivation?) Curiosity, how we can go on having an economy and prosperous society?

(Activist?) No, would like to be one but I can’t claim to be being very activistic.

(Challenges?) Circular economy in a relationship to agriculture.

How to get people together, traction on a way forward, getting a framework for long term solutions drawn up – that’s one of the big challenges, there’s of muddling through that is short sighted. The long term vision needs to be there, we need some dialogue on that. We need a conversation about that, creative thinking and involvement in that.

(Advice?) Pursue your interests in terms of education and do that as a guide.

Categories
sociology

Societal tensions

Katharine Legun

Environmental/economic tension is rising and this overlaps with questions of social equity – who is benefiting from extraction and who is suffering ills from that?

Dr Katharine Legun is an environmental sociologist in Otago University’s Department of Sociology, Gender and Social Work.    She is interested in the relationship between the economy, social organization, and the environment.

Talking points:

Stretched out commodity chains have separated the consumer from the environment.

Food is an essential resource that goes beyond nutritional aspects – food politics is concerned with social security and your place in the world.

I believe in the power of conversation and political dialogue – this enables democratic processes

Economy, environment and society are not actually separate, but separated in institutional practices.

Resources: Dunedin free university

Shane’s number of the week: 2%.  Global warming will cut crop harvests by 2% each decade (more>>>).
Sam’s joined-up-thinking:  Jon Kolko describes the empowering role of teaching entrepreneurial hustle – the idea that you can actively cause things to happen rather than passively have things happen to you (more>>>).

Categories
agriculture climate change

Dr Chris Rosin

Dr Chris Rosin is a Research Fellow at the Centre for the Study of Agriculture, Food and Environment (CSAFE).  As a social scientist  he is responsible for interviewing participating farmers and growers. On the show, Chris talks about the long running ARGOS project.

Shane’s number of the week: 100.  At the present rate of extinction, most species will be extinct in 100 years. Shane’s goes on to discuss Holocene, or Anthropocene, two terms that refer to time periods when humans have had a significant impact on Earth’s climate and ecosystems.

Sam’s Joined-up-thinking: five things the IT profession could be doing towards a sustainable future, and also about the impact of Barbier’s Venn diagram of sustainability.

Air date: 1oth March 2011