Categories
design education food waste

Food systems whisperer

Finn Boyle variously describes himself as a compost nerd”, a “food philosophy explorer” and a “yeast whisperer”. Realising the question of “what am I eating?” took him down a rabbit hole, Finn saw that he needed to change the world and that his lever was food systems design. He embarked on a food design degree which eventually saw him a grand tour of compost. Amongst several other activities, he is now working to reduce Otago Polytechnic’s organic waste. We talk about making disruption attractive.

Read more on Finn’s work on taking a thriving approach to Otago Polytechnic’s organic waste system (pdf)

Categories
food waste

Household as a place of change

Sally Geislar

The household is a place where change can happen, a place where change needs to happen.


Sally Geislar is the Founding Director of the Food Works Lab at the University of California Irvine. She is a Doctoral Candidate in Planning, Policy, and Design in the School of Social Ecology. Sally currently manages three funded projects on local food and food waste systems. Her primary research examines the role of household behaviour in successful kerbside organics collection programmes.

Talking points

I’m really interested in people, and how people have created the world we live in, but how at the same time it seems like it has always been this way.

The world is just the result of millions and millions of decisions, and realising that if there’s something messed up about it, we can make different decisions.

Daunting on one hand because there there were some many decisions, with momentum behind them, but at the same time hopeful because we’re humans making decisions and we can start to make different ones.

So my work is on those everyday behaviours…households.

If we could get all those people who are already on board with sustainability to bring their practices in line with their ideals, we would already be on a better track.

I’m interested in consumption, broadly speaking, and I’ve found waste to be a really interesting lens on that to understand the values of a culture.

Food waste…part of the momentum of previous decisions

Farmers markets…put us face to face with the humans who are producing our food.

Relationships that are more than economic

Food waste, at 22%, is the largest component of all the materials going to landfill.

Organic materials – food waste and yard waste – generate a quarter of the country’s methane emissions.

But we can’t just make a system and expect that everyone is going to fall right into place….there’s a human element to the technological solution.

How does kerbside collection affect households? Do people change their practices within the home?

For some people it will be “just build it and they will separate”, for others it will be a totally foreign thing.

For some who are pro-environmental in taking shorter showers or not watering their lawn, food waste can pose a psychological barrier of ick factor

But it is the same garbage you were making before, it is just in a different bin.

The household as a unit of analysis.

The household as a place where change can happen, a place where change needs to happen.

Little things…but don’t give up on the other things.

Culture has to change, along with the built environment.

Study…to what extent does culture shift, just by having changes in the built environment.

Norms change…in the 70s you could smoke on a aeroplane…now its unthinkable…if we play our cards right we might see that same sort of shift with foodwaste…the idea of wasting food by throwing it in a landfill will be unthinkable.

The kerbside bins are a powerful communication of norms, of change in behaviour in the home.

Sustainability…we live in a very complex world. The (Brundtland definition)…how will we know what needs they’re going to have in an unimaginable future.

For me it is about needs and systems being cyclical. A lot of our systems are linear and end in the landfill.

The more systems that we can bring back into the cycle , so that those materials that are waste from one system are raw materials for another…the closer we’ll be to sustainability – but it’s really not a destination, it’s a process.

(Success) Clear vision of how I can combine my passion and my career.

Growing up, the opportunity explore and to have un-manufactured experiences.

(Activist) An important question, one which environmental scholars are confronted with regularly. Our work does take a normative stance, of how the world should be, or at least how it shouldn’t be. To the extent that I am trying to change the way that policies are implemented, and developed, and change the hearts and minds of the people that are parts of those systems who are influenced by those policies, way that they react to those policies, engage with the goals of those policies, then in some ways I am an activist, but I think I’m a scholar first. There’s a certain level of data, rigour and truth-seeking that isn’t necessarily absent in the activist’s world but is at the heart of the scholar world. And that’s where I start from, with the goal of making the world a better place in that way – I think I may be considered an activist scholar, or a scholar activist may be more appropriate.

(Motivation) I really love what I’m doing, and other people getting excited about the issues that I’m excited about.

Seeing other people get interested in the possibility for change on these larger scales through the work that they are doing – that’s incredibly empowering and motivating.

(Challenges) Finishing my dissertation.

Continuing applied research with an interdisciplinary scope…bringing other people and organisations into that.

(Miracle) At the heart of it, I would wave a magic wand and people would see themselves as part of natural systems instead of apart from natural systems – and that awareness would change the way the prioritise things in their lives. If we could see more of that, we would see a lot more of the other things that we would like to see.

(Advice) Don’t be afraid to try new things, and if it doesn’t work out as you planned, look to people for whom it has worked and see if they are doing something differently.

This Sustainable Lens is from a series of conversations at University California Irvine. Sam’s visit was supported by the Newkirk Center for Science and Society, and coincided with Limits 2015.

Categories
community geography

Communities at scale

Sean Connelly

The real challenge, no matter what scale you are taking action, is to be aware and responsive to what’s going on at other scales.


Dr Sean Connelly is a lecturer in Geography at University of Otago. We talk about how sustainability at a global scale is made of sustainable local communities – but that there’s a long way to go before those two are in harmony.

Talking points

Local populations get caught up in global environmental movement

If we are concerned with building and scaling up our actions, it’s hard to imagine what things look like at the global level, whereas we can easily talk about what happens in our own back yard.

My entry point is the unequal relations between the local and the global – local populations impacted by decisions made at much larger scales, often with very little thought given to their needs, or what control they have over their own environment, lifestyle and social well-being.

The real challenge, no matter what scale you are taking action, is to be aware and responsive to what’s going on at other scales.

Everything is interrelated, everything is complex, we live in one global system – with all kinds of subsystems but they are all interrelated.

Being aware of those interrelationships is really difficult, and in some ways being aware of the local offers some appeal. It can be romanticised as the wonderful place – everything’s fine, we can do things in our locality and forget about the challenges of making the connections beyond this place. but how do we connect a whole bunch of different localities around similar kinds of issues?

Human geography, people and environment – where do we place our emphasis.

(Human relationship with nature?) Challenging. Look at the state of the environment, locally, nationally and globally – there’s a lot to be concerned about, enough to suggest that our relationship to the environment should be rethought. We should be thinking about that relationship differently.

There are exciting and inspiring stories of people rethinking practices.

(On introducing sustainability in education) Start with state of the environment – why is this stuff critically important. But is is challenging to start with doom and gloom, it can be disempowering, the last thing you want to do is start by saying the future is pretty bleak. So the challenge it to tell it like it is, this is the state of the environment, but also to tell inspiring stories. This is the case of the present, our future is not locked in. We have complete control over our future – this is something only we can decide.

The term sustainability can be a quagmire…but this notion of, I don’t want to say balancing because I think that is where a lot of the discourse around sustainable development falls down, this notion of balancing and making trade-offs between the economy and society and the environment – but rather it is about how do we view those things as mutually reinforcing and integrating them, thinking about them much more holistically.

How do we embark on initiatives that don’t trade off any of these things against the other?

It is hugely problematic to put a dollar value on nature – it reinforces the very things that we don’t want to be doing – the whole problem is that setting a dollar value means it is expendable, we can use it and abuse it and just trade it for something else.

Engaging in food as a community, not just a commodity.

The scale issue is the critical challenge. Whether talking about food or energy, we can point to innovative examples, but they are still quite small – they don’t have huge impact on the way the majority of us go about our daily lives.

A lot of the food system infrastructure is social infrastructure. The real value of farmers markets, is the social relationships.

(Activist?) Yes. And that is particularly touchy for a Canadian at this point. Interesting things going on right now around the tar sands, the RCMP spying on environmental organisations concerned about blocking pipelines…claims of environmental radicals attempting to highjack the regulatory process…so this can be seen as a threat or source of pride – yes I am a radical. We’ve seen all kinds of people, grandmothers, people with children in the streets saying “you know what, I am a radical” We should all be radicals.

(Motivation?) All kinds of possibilities, for me this area of sustainability is so fascinating, there’s so many different aspects and entry points, and it is absolutely critical, the most important issue we’re facing, not just as individuals but as a species. And there are all kinds of inspiring activities that are going on.

(Advice?) If you are concerned with issues of the environment and sustainability, then follow your passion, no matter what it is that motivates you, there’s a sustainability angle to it.

Categories
sociology

Societal tensions

Katharine Legun

Environmental/economic tension is rising and this overlaps with questions of social equity – who is benefiting from extraction and who is suffering ills from that?


Dr Katharine Legun is an environmental sociologist in Otago University’s Department of Sociology, Gender and Social Work.    She is interested in the relationship between the economy, social organization, and the environment.

Talking points:

Stretched out commodity chains have separated the consumer from the environment.

Food is an essential resource that goes beyond nutritional aspects – food politics is concerned with social security and your place in the world.

I believe in the power of conversation and political dialogue – this enables democratic processes

Economy, environment and society are not actually separate, but separated in institutional practices.

Resources: Dunedin free university

Shane’s number of the week: 2%.  Global warming will cut crop harvests by 2% each decade (more>>>).
Sam’s joined-up-thinking:  Jon Kolko describes the empowering role of teaching entrepreneurial hustle – the idea that you can actively cause things to happen rather than passively have things happen to you (more>>>).

Categories
business food

Sustainability at scale

Mike Sammons


A good thing from a sustainability perspective is that there’s always one of our stores somewhere in NZ doing exactly the right thing, before I even think what the right thing should be.

New Zealand spends over 15 billion dollars a year on groceries and about 60% goes through Foodstuffs supermarkets. With these sort of numbers, the person responsible for improving the sustainability of our shopping arguably has the most important role in ensuring the sustainability of our country.

Mike Sammons is a UK trained planner with a Masters in environmental management. Foodstuffs NZ is the national cooperative body of the locally owned and operated supermarkets New World, Pak’nSave, and Four Square. In this conversation we talk about how Mike came to be Mike Sammons, Sustainability Manager for Foodstuffs NZ. We talk about what is going right already, what isn’t, how changes are being made, and how that can be communicated.

Talking points:

we can make a massive difference – the programmes we’re implementing potentially affect millions of people within New Zealand.

I’m very aware of the of the responsibility I have – how good the research has to be, how tight the business case has to be, we’re potentially affecting 700 different businesses and millions of people.

When we evaluate products, and we ask for certification, it has to be really tight.

We’re championing stores that are doing the right thing

I strongly believe that sustainability makes a really good business case for itself.

Sometimes we have to get people to recognise the intangible

The next challenge is waste minimisation plans in every store

This is a slightly extended version of the show that aired on 12th September.

See other food related shows here.

Categories
business food permaculture

Growing change

Jon Foote


Private property, trespassers will be given apples

Jon Foote has ten year’s banking and business development experience in Sydney. He has permaculture qualifications and busy permaculture design business ReScape. Jon is well underway with development of the Resilience Education Centre.

we are not separate from nature, whether we get it or not

Jon’s moment of realisation: you know this is what the world needs

nothing will change without action

Permaculture is not an invention, it’s a repackaging of everything done before

(Am I an activist?). I guess so, I wouldn’t paint myself with a full activist brush. I’m passionate about the belief that we have a way out of the current situation and that we need to act on it. Nothing will change without action, and action in a positive direction is great. I’m not a big protester or create…what most activists do, and chain themselves to trees…I did a bit of that in Sydney and realised, you know I’m not achieving a lot – I’d rather go out and teach everyone how to grow food. The activist part of me says ‘you know if we grew our own food, and we had organic farmers, and lots of local systems going on, that in itself will bring down the industrial food system’. So in a way I may be an activist, but I want to do it in a way that is positive so that people can work towards something that is actually beneficial – its not just grumping about things that are wrong. So let’s do the things that are right.

Categories
Conscious Consumers food marketing tourism

Megan Williams

Megan Williams


Megan Williams is the Otago coordinator for Conscious Consumers. We talk about Megan about background in sustainable tourism and Sustainable Wanaka. Conscious consumers is a non-profit sustainbility and ethical accreditation programme in New Zealand. Initially based in Wellington, Conscious Consumers has recently expanded nationally, including Otago.

We talk about the recently released smartphone app that allows consumers to find ethical businesses and check in to support them.

Shane’s number of the week: 2. The two extra colours added to Australian weather maps recently to represent the extreme temperatures.

Sam’s joined-up-thinking: Sam revisits Klinenberg’s 2003 book Heatwave that examined the deaths in the 1995 Chicago heatwave.

Categories
computing creative commons food permaculture

Permageekery


Active in both the Permaculture in New Zealand and the creative commons movements, Danyl Strype describes himself as a permageek. We spend an enjoyable hour wallowing in sustainable IT (without mentioning virtualisation).

Categories
agriculture food

Sustainable growing


Alex Huffadine heads the Natural Resources Group (horticulture, viticulture and pest management) at Otago Polytechnic. We talk about how sustainability is changing the practice and profession of growing.

Categories
environmental entrepreneur food organics

Local food systems


After experience in business creating and running an organic mushroom farm, Bart Acres undertook an Masters in Planning to explore local sustainable food systems. Concerned with how a city can feed ourselves with nutritious food he established Otepoti Urban Organics – a local collective that aims for a healthy city. Now Bart aims to scale this up to his new community venture. Foodweb aims to make local farming worthwhile by facilitating the growth of local food production.

Shane’s number of the week: 97% The Greenland Ice Sheet is melting at an unprecedented rate says NASA – with 97% of it thawing during July.

Sam’s joined-up-thinking: The role of entrepreneurship and enterprise in education has been exercising Sam this week. He tells us why.

Categories
food permaculture planning transition towns

James Samuel

James Samuel


In the show that started out being about frogs and metamorphosed into a show about transition, James Samuel talks about Transition Towns in New Zealand. James says that he aims to spend no more than 20% of his time talking about what needs to change, and instead focuses on demonstrating a more vibrant future. This is an inspiring story.

Shane’s number of the week: 2788 is the number of species that are endangered in New Zealand.

Sam’s joined up thinking: How can we work together to think about what our places might look like in years to come? And how might we get there? Sam talks with Dr Olaf Schroth who mixes community involvement, modelling and visualisations of future scenarios. The full interview is on Sustainablelens.org.

(Our advertised guest Dr Phil Bishop was unable to join us. He has been rescheduled for August. Our apologies – but we know you’ll enjoy James Samuel instead).

Categories
education food organics permaculture

Michelle Ritchie


Michelle Ritchie is an organics and permaculture edcuator with a background in resource management (she holds a Masters in Regional and Resource Planning).  Michelle is responsible for the ongoing development of Otago Polytechnic’s LivingCampus.    Michelle describes the transformation of Otago Polytechnic’s campus into an integration of community garden and focus of sustainability education.  People come to the garden, ask questions “how do I plant a bean?” but quickly move on to realising “something bigger is going on here”.  The LivingCampus then becomes a prompt for questions like “how did I get here today?”, “what is it I’m eating?” and “how do I make changes to my life?”.

Shane’s number of the week: 120 is the number of kakapo left.

Sam’s joined-up-thinking: How could we promote not-buying stuff?  Sam explores three options: trying to be impervious to marketing; removing all marketing; and recognising the value of marketing (full text here).