Finn Boyle variously describes himself as a compost nerd”, a “food philosophy explorer” and a “yeast whisperer”. Realising the question of “what am I eating?” took him down a rabbit hole, Finn saw that he needed to change the world and that his lever was food systems design. He embarked on a food design degree […]

The household is a place where change can happen, a place where change needs to happen.

The real challenge, no matter what scale you are taking action, is to be aware and responsive to what’s going on at other scales.

Environmental/economic tension is rising and this overlaps with questions of social equity – who is benefiting from extraction and who is suffering ills from that?







