Categories
community garden computing education permaculture

Planting seeds

Cal Egan is a researcher at Edinburgh Napier University investigating intersections of permaculture and digital design and technology. He is developing Lions’ Gate as a regenerative ‘blended space’ as a space for exploring urban permaculture and as a place to explore the role of technology in a thriving future.

I wanted to know why things were

We’re trying to be a bit provocative, but in a way that is beautiful and works

It’s about the relationships, the things you can’t see, the living engine, we have to enrich that.

We need to learn how to grow a different sort of abundance

Come hither, we’re reconceptualising our spaces – a permaculture garden in an urban setting, re-establishing a wildlife corridor, a food forest that is a place for sustainability.

Provoking to action

We’re at the interface of permaculture and computing. Both how computing can help permaculture, but perhaps more how permaculture helps computing, design, business. Dourish’s knowledge of space.

A place to slow down. Hurry up and slow down. How do we overcome information anxiety?

Living more thoughtful. Social relations. Stripping our crazy world back to reality.

Computing can learn about a different sort of design process. One focused on growing the substrate, on energies – personal and biophysical, and boundaries and edges. A process that starts and ends with care of the planet.

Care of the planet – that’s what makes me happy.

I decided to be a very vocal person.

We’re working towards a self-sustaining system, circular food, water management, performance – we’re a Fringe venue. We’re making an interactive throne that tells stories, bringing people into spaces. With a “horrible mode” if air pollution is bad it may lock people out.

A place of calm yet we have to provoke, I want it to be dangerous.

Advice: Plant seeds – take over the neighbourhood. Follow your heart and intuition.

Recorded at ICT4S and ACM Limits at Lappeenranta, Finland.

Categories
community local government permaculture politics

being better at imagining better

Nándor Tánczos describes himself as a Dad, social ecologist, educator, permaculturalist and a Whakatāne District Councillor. Others describe him as New Zealand’s first Rastafarian MP and one our our first Green MPs. We talk about what drives him, how he became socially active (radicalised in Darlington!), his new project – social permaculture, and our bigger goal – to recreate our society and culture as a homeotelic culture.

Talking points

We need to be better at imagining and rehearsing paradise

That awoke me to the potential – a transformation of consciousness.

The soft infrastructure is just as important for well-being

Social permaculture – how do we apply ideas of permaculture to regenerating society?

We need to avoid ecology becoming a reductionist science.

I’ve been inspired by Goldsmith‘s concept of homeotelic – to maintain and enhance the integrity of the whole. The default behaviour of any healthy part of the system serves to maintain and enhance the integrity of the whole. Human culture was – Goldsmith calls it the vernacular culture – and can be homeotelic – but in our industrialised culture the default behaviour of human individuals serves to undermine and degrade the integrity of the ecological whole. Our industrial society is hetereotelic. It was a real moment for me, realising that the task is to recreate our society and culture as a homeotelic culture. So it’s about mindset.

This whole reality is our collective creation – we can change it.

There’s a profound shift taking place.

Superpower: ability to work with different people

Challenge: Writing. We need people to be painting how things could be different.

Categories
community food permaculture

building earth

Louise Shaw describes herself as an earthbuilder, a teacher, a gardener, a mother (and new grandmother). She and her family live near Whakatane where we talk about building soil and regenerating ecological systems.

We need to change our view of capital, a bigger picture, a longer picture – soil is our capital, we need to build and improve that.

I can’t be self sufficient unless I’m living in a sufficient world

Ordinary but extraordinary

The more you start making (our impacts) visible, the more ugly it becomes. We’ve become good at hiding that, but we need to fix the ugliness.

People talk about better life not a lesser life, and it’s true, we’re so rich it’s awesome.

We can’t just be self-sufficient, we have to be community sufficient.

Positive, but shit-scared.

There’s so much learning in every single day. These things add up to big things.

Superpower: Doing it. Sniffing out other people doing it. A virtuous circle and community.

Categories
agriculture food permaculture

Irrepressible optimist and orchardist

Stefan Sobkowiak

If you want to get your soil living again, get your life back in your soil.


Stefan Sobkowiak describes himself as a synergist, permaculturalist and an irrepressible optimist. A landscape architect he specialises in attracting bird, insect and animal allies into his designs. Over the last 6 years he has focused on Miracle Farms, the largest permaculture fruit orchard in Eastern North America.

Stefan was featured in the film The Permaculture Orchard, and was in Dunedin as part of the BeyondOrganics tour.

Talking points

We need to say, we really want wildlife in our backyard.

If you build it they will come, you might have to help a little bit.

Most orchards are biological deserts.

Organics is a transition, but it is not stopping problems at the source, we need to ask “what is the problem we are trying to solve?”

If you want to get your soil living again, get your life back in your soil.

It is the life that will change the soil.

We need to reconnect with food.

Sustainability is just keeping on keeping on, it means over the years we’ll continue and we’ll hopefully still keep harvesting and doing the way we’re doing. And that’s better than a mining system – taking what previous generations have built up, and you are squandering it in your practices…sustainable at least you are keeping on keeping on, and you’ll be able to keep on that way. But to me that’s kind of short-sighted – why would you want to settle for sustainable, when you can actually grow or farm in a way that you will leave that property – because everybody is a steward of the land they are responsible for – why would you want to leave it the way is is, why wouldn’t you want to leave it better than the way you got it. If everybody started with that approach,we wouldn’t need to clear more land for farming, because every farm would gradually produce more, and get better and better, you wouldn’t have the problems of flooding because the soil would hold more water…it would solve so many of our problems.

Why not want to actually improve the situation?

(Activist?) No. Just a practical guy. I just want to save the world, that’s all, not much to aim for. If everyone would take on that approach with one thing that they can actually change – and for me it’s orchards for now.

(Motivation) Seeing change in a positive direction. I’ve gotten a lot more pragmatic, I’m not looking to change people, but I do realise that when people are open for change, and they’re hungry for change…seeing people really connect, going “now it makes sense..”.

People really realise that we need to work with nature.

Too often in agriculture it has been an antagonistic relationship – “me against nature” – but we don’t have to do that.

I invite every element of nature – I have to adjust. If there’s something not working the way I’d like, then there’s something I don’t understand. I just need to realise what I need to add to add to that system so that they will either fall into balance where they are not causing me economic hardship, or I need to realise “hey they’re there, I need to adjust my attitude”. Often all it is, is that I need to produce more. If we have one fruit tree and we expect to get all our fruit we’re kind of dreaming, because the birds will get most of it, but if we’re growing 10 of them, chances are we’ll have some, if your neighbour grows ten more, then you’ll have a lot more, and so on.

The problem is not that we can’t do it, it is that we’re doing it on far too little a scale.

(Challenges?) Scaling up. Scaling ideas of implanting the orchard.

Once you do one, people will look over the fence and see ideas that make sense.

(Miracle?) A change in people’s heart. You can talk about anything until you are blue in the face. But until people have a change of heart, a lot of things won’t change. You really have to want to change.

(Advice?) Just start, get going.

Categories
business food permaculture

Growing change

Jon Foote


Private property, trespassers will be given apples

Jon Foote has ten year’s banking and business development experience in Sydney. He has permaculture qualifications and busy permaculture design business ReScape. Jon is well underway with development of the Resilience Education Centre.

we are not separate from nature, whether we get it or not

Jon’s moment of realisation: you know this is what the world needs

nothing will change without action

Permaculture is not an invention, it’s a repackaging of everything done before

(Am I an activist?). I guess so, I wouldn’t paint myself with a full activist brush. I’m passionate about the belief that we have a way out of the current situation and that we need to act on it. Nothing will change without action, and action in a positive direction is great. I’m not a big protester or create…what most activists do, and chain themselves to trees…I did a bit of that in Sydney and realised, you know I’m not achieving a lot – I’d rather go out and teach everyone how to grow food. The activist part of me says ‘you know if we grew our own food, and we had organic farmers, and lots of local systems going on, that in itself will bring down the industrial food system’. So in a way I may be an activist, but I want to do it in a way that is positive so that people can work towards something that is actually beneficial – its not just grumping about things that are wrong. So let’s do the things that are right.

Categories
computing creative commons food permaculture

Permageekery


Active in both the Permaculture in New Zealand and the creative commons movements, Danyl Strype describes himself as a permageek. We spend an enjoyable hour wallowing in sustainable IT (without mentioning virtualisation).

Categories
food permaculture planning transition towns

James Samuel

James Samuel


In the show that started out being about frogs and metamorphosed into a show about transition, James Samuel talks about Transition Towns in New Zealand. James says that he aims to spend no more than 20% of his time talking about what needs to change, and instead focuses on demonstrating a more vibrant future. This is an inspiring story.

Shane’s number of the week: 2788 is the number of species that are endangered in New Zealand.

Sam’s joined up thinking: How can we work together to think about what our places might look like in years to come? And how might we get there? Sam talks with Dr Olaf Schroth who mixes community involvement, modelling and visualisations of future scenarios. The full interview is on Sustainablelens.org.

(Our advertised guest Dr Phil Bishop was unable to join us. He has been rescheduled for August. Our apologies – but we know you’ll enjoy James Samuel instead).

Categories
education food organics permaculture

Michelle Ritchie


Michelle Ritchie is an organics and permaculture edcuator with a background in resource management (she holds a Masters in Regional and Resource Planning).  Michelle is responsible for the ongoing development of Otago Polytechnic’s LivingCampus.    Michelle describes the transformation of Otago Polytechnic’s campus into an integration of community garden and focus of sustainability education.  People come to the garden, ask questions “how do I plant a bean?” but quickly move on to realising “something bigger is going on here”.  The LivingCampus then becomes a prompt for questions like “how did I get here today?”, “what is it I’m eating?” and “how do I make changes to my life?”.

Shane’s number of the week: 120 is the number of kakapo left.

Sam’s joined-up-thinking: How could we promote not-buying stuff?  Sam explores three options: trying to be impervious to marketing; removing all marketing; and recognising the value of marketing (full text here).