Categories
community food permaculture

building earth

Louise Shaw describes herself as an earthbuilder, a teacher, a gardener, a mother (and new grandmother). She and her family live near Whakatane where we talk about building soil and regenerating ecological systems.

We need to change our view of capital, a bigger picture, a longer picture – soil is our capital, we need to build and improve that.

I can’t be self sufficient unless I’m living in a sufficient world

Ordinary but extraordinary

The more you start making (our impacts) visible, the more ugly it becomes. We’ve become good at hiding that, but we need to fix the ugliness.

People talk about better life not a lesser life, and it’s true, we’re so rich it’s awesome.

We can’t just be self-sufficient, we have to be community sufficient.

Positive, but shit-scared.

There’s so much learning in every single day. These things add up to big things.

Superpower: Doing it. Sniffing out other people doing it. A virtuous circle and community.

Categories
community community garden food

Community gardens community hub

Sophia Leon de la Barra

The single most powerful thing we can share with kids – they’re the custodians of the land – they have to take care of it, and here are some ways how.


Sophia Leon de la Barra is the coordinator for the Waitaki Community Gardens in Oamaru. Trained as a statistician in public health, she now runs the community gardens as a community, education and social hub.

Talking points

A glossy magazine for a sustainability strategy didn’t really feel like sustainability in action or practice.

I feel like a contemporary custodian of the land.

I found Oamaru and was fascinated that these eccentric people could be celebrated, and work together.

Our philosophy is around sharing life skills.

Gardening has skipped a generation, an effect of the commercialisation of supermarkets and urbanisation.

The knowledge is there, we just need to tap into that wisdom.

My job is really about people.

Community gardening is about food production, but also valuable learning opportunity and social experience.

Plant a seed, pull a weed, harvest a vege.

(On community gardens and time banking in Lyttleton) Sometimes you need a bit of a crisis to drive you to into an alternative economy. Adversity reveals character and reliance on neighbours.

Food is one of those integral things.

It is all too easy in a globalised economy to eat food from all over the world, but the environmental cost is not really factored in…how can a Korean ice-cream be cheaper than a local one? When people start looking at the logistics of global systems – this is crazy.

Growing food connects people to their environment.

Growing your own food is an empowering experience – it just tastes better.

If people want to engage it can scale up.

I measure our success by how well we are doing in sharing knowledge with the next generation. We’re reconnecting kids wit the process of food, with cycles of nature.

(Success?) Oamaru food forest.

Everybody’s got this about collaboration and making things happen.

A can do attitude – everybody’s got their own projects – so they totally get it, they get you want to do something new and want to help you.

The community garden, community hands in soil – truly intergenerational.

The single most powerful thing we can share with kids – they’re the custodians of the land – they have to take care of it, and here’s some ways how.

(Activist?) Yes. Activists are people who just do things really. If you get something done and it creates a positive change for someone else, then you’re acting on your principles, implementing – activism.

(Motivation?) Well-being of people, health is our greatest wealth, and the more we can do to share that the stronger we’ll be as a whole.

(Challenges?) Get more involved in Council – I’m standing for election next year.

(Miracle?) Make everybody more time rich, so they can engage in community projects.

(Advice?) If you’ve got something you’re passionate about, dig it, do it.

This series of conversations in Oamaru was prompted by discussions with Phoebe Eden-Mann following her OU Geography field trip to explore Oamaru as a transition town.

We are very grateful to the helpful folks from 45 South Television for the use of their studio.

Categories
business food permaculture

Growing change

Jon Foote


Private property, trespassers will be given apples

Jon Foote has ten year’s banking and business development experience in Sydney. He has permaculture qualifications and busy permaculture design business ReScape. Jon is well underway with development of the Resilience Education Centre.

we are not separate from nature, whether we get it or not

Jon’s moment of realisation: you know this is what the world needs

nothing will change without action

Permaculture is not an invention, it’s a repackaging of everything done before

(Am I an activist?). I guess so, I wouldn’t paint myself with a full activist brush. I’m passionate about the belief that we have a way out of the current situation and that we need to act on it. Nothing will change without action, and action in a positive direction is great. I’m not a big protester or create…what most activists do, and chain themselves to trees…I did a bit of that in Sydney and realised, you know I’m not achieving a lot – I’d rather go out and teach everyone how to grow food. The activist part of me says ‘you know if we grew our own food, and we had organic farmers, and lots of local systems going on, that in itself will bring down the industrial food system’. So in a way I may be an activist, but I want to do it in a way that is positive so that people can work towards something that is actually beneficial – its not just grumping about things that are wrong. So let’s do the things that are right.